Nott Mjólka Decaf
2-STAR GREAT TASTE AWARD WINNER 2024
A blend of washed and natural sugarcane decaf coffees from Colombia, roasted to a dark colour. Balanced sweetness, lower acidity and a full body with tasting notes of Dark Chocolate, Toffee and Hazelnut.
Designed to be drunk with milk, but nobody will judge you if you take it black instead.
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.
2-STAR GREAT TASTE AWARD WINNER 2024
A blend of washed and natural sugarcane decaf coffees from Colombia, roasted to a dark colour. Balanced sweetness, lower acidity and a full body with tasting notes of Dark Chocolate, Toffee and Hazelnut.
Designed to be drunk with milk, but nobody will judge you if you take it black instead.
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.
2-STAR GREAT TASTE AWARD WINNER 2024
A blend of washed and natural sugarcane decaf coffees from Colombia, roasted to a dark colour. Balanced sweetness, lower acidity and a full body with tasting notes of Dark Chocolate, Toffee and Hazelnut.
Designed to be drunk with milk, but nobody will judge you if you take it black instead.
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.