Nott Fjødr Decaf
3-STAR GREAT TASTE AWARD WINNER 2024
A blend of washed and natural sugarcane decaf coffees from Colombia, roasted to a medium-light colour. High sweetness, crisp acidity and a medium body with tasting notes of mandarin orange, black grape and caramel.
Blended as a light, bright espresso for flat white, but also great as a filter coffee through V60, Chemex, Aeropress or Cafetière.
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.
3-STAR GREAT TASTE AWARD WINNER 2024
A blend of washed and natural sugarcane decaf coffees from Colombia, roasted to a medium-light colour. High sweetness, crisp acidity and a medium body with tasting notes of mandarin orange, black grape and caramel.
Blended as a light, bright espresso for flat white, but also great as a filter coffee through V60, Chemex, Aeropress or Cafetière.
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.
3-STAR GREAT TASTE AWARD WINNER 2024
A blend of washed and natural sugarcane decaf coffees from Colombia, roasted to a medium-light colour. High sweetness, crisp acidity and a medium body with tasting notes of mandarin orange, black grape and caramel.
Blended as a light, bright espresso for flat white, but also great as a filter coffee through V60, Chemex, Aeropress or Cafetière.
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.