Nott Fjødr Decaf
3-STAR GREAT TASTE AWARD WINNER 2024
A light roast blend of washed and natural sugarcane decaf process coffees from Colombia with tasting notes of mandarin, black grape and caramel.
Blended as a light, bright espresso for flat white, but also great as a filter coffee through V60, Chemex, Aeropress or Cafetière.
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
All Nott coffees are decaf processed using the Ethyl Acetate from Sugarcane method (EAFS.) This is commonly referred to as “sugarcane” or “natural’ decaf, but I think it’s really important to be transparent about the process, and not try to hide its nature behind positive-sounding labels, which could be misleading.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.
3-STAR GREAT TASTE AWARD WINNER 2024
A light roast blend of washed and natural sugarcane decaf process coffees from Colombia with tasting notes of mandarin, black grape and caramel.
Blended as a light, bright espresso for flat white, but also great as a filter coffee through V60, Chemex, Aeropress or Cafetière.
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
All Nott coffees are decaf processed using the Ethyl Acetate from Sugarcane method (EAFS.) This is commonly referred to as “sugarcane” or “natural’ decaf, but I think it’s really important to be transparent about the process, and not try to hide its nature behind positive-sounding labels, which could be misleading.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.
3-STAR GREAT TASTE AWARD WINNER 2024
A light roast blend of washed and natural sugarcane decaf process coffees from Colombia with tasting notes of mandarin, black grape and caramel.
Blended as a light, bright espresso for flat white, but also great as a filter coffee through V60, Chemex, Aeropress or Cafetière.
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
All Nott coffees are decaf processed using the Ethyl Acetate from Sugarcane method (EAFS.) This is commonly referred to as “sugarcane” or “natural’ decaf, but I think it’s really important to be transparent about the process, and not try to hide its nature behind positive-sounding labels, which could be misleading.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.