Nott Colombia El Carmen Washed Decaf
1-STAR GREAT TASTE AWARD WINNER 2023
1-STAR GREAT TASTE AWARD WINNER 2024
This coffee is sourced from the El Carmen in Huila
This is a washed process sugarcane decaf selection of Castillo Colombia and Caturra varietals grown between 1400-2000m above sea level.
Tasting notes are lemon, white sugar and chocolate.
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
All Nott coffees are decaf processed using the Ethyl Acetate from Sugarcane method (EAFS.) This is commonly referred to as “sugarcane” or “natural’ decaf, but I think it’s really important to be transparent about the process, and not try to hide its nature behind positive-sounding labels, which could be misleading.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.
1-STAR GREAT TASTE AWARD WINNER 2023
1-STAR GREAT TASTE AWARD WINNER 2024
This coffee is sourced from the El Carmen in Huila
This is a washed process sugarcane decaf selection of Castillo Colombia and Caturra varietals grown between 1400-2000m above sea level.
Tasting notes are lemon, white sugar and chocolate.
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
All Nott coffees are decaf processed using the Ethyl Acetate from Sugarcane method (EAFS.) This is commonly referred to as “sugarcane” or “natural’ decaf, but I think it’s really important to be transparent about the process, and not try to hide its nature behind positive-sounding labels, which could be misleading.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.
1-STAR GREAT TASTE AWARD WINNER 2023
1-STAR GREAT TASTE AWARD WINNER 2024
This coffee is sourced from the El Carmen in Huila
This is a washed process sugarcane decaf selection of Castillo Colombia and Caturra varietals grown between 1400-2000m above sea level.
Tasting notes are lemon, white sugar and chocolate.
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
All Nott coffees are decaf processed using the Ethyl Acetate from Sugarcane method (EAFS.) This is commonly referred to as “sugarcane” or “natural’ decaf, but I think it’s really important to be transparent about the process, and not try to hide its nature behind positive-sounding labels, which could be misleading.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.