Mjólka (ME-yol-ka) - 100% Arabica Dark Roast Blend
2-STAR GREAT TASTE AWARD WINNER 2023
First created as the house blend for our good friends The Brinscall Baker, for their cafe, this coffee is now available for everyone else too.
It’s a dark roast blend of coffees sourced from all over the world and it is 100% Arabica.
Scott and Bex, the owners of the Brinscall Baker, wanted a coffee which would cut through milk well, be a satisfying flat white for people having their first taste of speciality coffee, but also be a coffee that they would enjoy drinking too.
This coffee won out in tastings, and named after the Old Norse for Milk, with the icon of a milk churn, it’s clear how you should be drinking this - with milk!
So, now we’ve cleared that up, all you need to decide is which milk? Oat, Pea, Potato, Soy, Almond, Coconut, Pistachio or even dairy.
2-STAR GREAT TASTE AWARD WINNER 2023
First created as the house blend for our good friends The Brinscall Baker, for their cafe, this coffee is now available for everyone else too.
It’s a dark roast blend of coffees sourced from all over the world and it is 100% Arabica.
Scott and Bex, the owners of the Brinscall Baker, wanted a coffee which would cut through milk well, be a satisfying flat white for people having their first taste of speciality coffee, but also be a coffee that they would enjoy drinking too.
This coffee won out in tastings, and named after the Old Norse for Milk, with the icon of a milk churn, it’s clear how you should be drinking this - with milk!
So, now we’ve cleared that up, all you need to decide is which milk? Oat, Pea, Potato, Soy, Almond, Coconut, Pistachio or even dairy.
2-STAR GREAT TASTE AWARD WINNER 2023
First created as the house blend for our good friends The Brinscall Baker, for their cafe, this coffee is now available for everyone else too.
It’s a dark roast blend of coffees sourced from all over the world and it is 100% Arabica.
Scott and Bex, the owners of the Brinscall Baker, wanted a coffee which would cut through milk well, be a satisfying flat white for people having their first taste of speciality coffee, but also be a coffee that they would enjoy drinking too.
This coffee won out in tastings, and named after the Old Norse for Milk, with the icon of a milk churn, it’s clear how you should be drinking this - with milk!
So, now we’ve cleared that up, all you need to decide is which milk? Oat, Pea, Potato, Soy, Almond, Coconut, Pistachio or even dairy.