Fjødr (FEE-all-der) - Light Roast Blend
2-STAR GREAT TASTE AWARD WINNER 2022
1-STAR GREAT TASTE AWARD WINNER 2023
1-STAR GREAT TASTE AWARD WINNER 2024
The journey through Speciality Coffee takes many paths, but for a lot of people, the first time they taste a light roast espresso is a landmark moment for them, unforgettable and the moment they realised how much more there is to taste in coffee. It certainly was for me.
Fjødr (not the right letters, but as close as I can get) is taken from the Old Norse word for Feather, and this is my lightest, brightest roast. A blend, which will change with the availability of coffee, composed of coffees from all over the world, but which will always feature great coffees from Central and/or South America, and also from Africa. At launch, this coffee will also have a really delicious coffee from India as part of the blend too, but like I say, this coffee is going to change as coffees come in and out of availability, and the specific flavour notes will also move.
What will be the same though is this - it will be light, bright, fruity and delicious. A sherbet lemon of an espresso, a peach iced tea of a cold brew and a mai tai of a pourover.
2-STAR GREAT TASTE AWARD WINNER 2022
1-STAR GREAT TASTE AWARD WINNER 2023
1-STAR GREAT TASTE AWARD WINNER 2024
The journey through Speciality Coffee takes many paths, but for a lot of people, the first time they taste a light roast espresso is a landmark moment for them, unforgettable and the moment they realised how much more there is to taste in coffee. It certainly was for me.
Fjødr (not the right letters, but as close as I can get) is taken from the Old Norse word for Feather, and this is my lightest, brightest roast. A blend, which will change with the availability of coffee, composed of coffees from all over the world, but which will always feature great coffees from Central and/or South America, and also from Africa. At launch, this coffee will also have a really delicious coffee from India as part of the blend too, but like I say, this coffee is going to change as coffees come in and out of availability, and the specific flavour notes will also move.
What will be the same though is this - it will be light, bright, fruity and delicious. A sherbet lemon of an espresso, a peach iced tea of a cold brew and a mai tai of a pourover.
2-STAR GREAT TASTE AWARD WINNER 2022
1-STAR GREAT TASTE AWARD WINNER 2023
1-STAR GREAT TASTE AWARD WINNER 2024
The journey through Speciality Coffee takes many paths, but for a lot of people, the first time they taste a light roast espresso is a landmark moment for them, unforgettable and the moment they realised how much more there is to taste in coffee. It certainly was for me.
Fjødr (not the right letters, but as close as I can get) is taken from the Old Norse word for Feather, and this is my lightest, brightest roast. A blend, which will change with the availability of coffee, composed of coffees from all over the world, but which will always feature great coffees from Central and/or South America, and also from Africa. At launch, this coffee will also have a really delicious coffee from India as part of the blend too, but like I say, this coffee is going to change as coffees come in and out of availability, and the specific flavour notes will also move.
What will be the same though is this - it will be light, bright, fruity and delicious. A sherbet lemon of an espresso, a peach iced tea of a cold brew and a mai tai of a pourover.