Colombia El Indio Natural 250g
This coffee was carefully hand-picked in order to select only the ripest cherries, later hand-sorted to remove any defects. The coffee cherries are sun-dried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.
Unusually for Colombia, this selection is 100% Caturra, a mutation of Red Bourbon, first identified in Brasil.
This coffee is grown and processed in one of my favourite coffee destinations, Planadas in Tolima, Colombia.
Full bodied, sweet and boozy, this coffee has tasting notes of Passion fruit, chocolate, wine and orange with a boozy finish.
This coffee was carefully hand-picked in order to select only the ripest cherries, later hand-sorted to remove any defects. The coffee cherries are sun-dried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.
Unusually for Colombia, this selection is 100% Caturra, a mutation of Red Bourbon, first identified in Brasil.
This coffee is grown and processed in one of my favourite coffee destinations, Planadas in Tolima, Colombia.
Full bodied, sweet and boozy, this coffee has tasting notes of Passion fruit, chocolate, wine and orange with a boozy finish.
This coffee was carefully hand-picked in order to select only the ripest cherries, later hand-sorted to remove any defects. The coffee cherries are sun-dried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.
Unusually for Colombia, this selection is 100% Caturra, a mutation of Red Bourbon, first identified in Brasil.
This coffee is grown and processed in one of my favourite coffee destinations, Planadas in Tolima, Colombia.
Full bodied, sweet and boozy, this coffee has tasting notes of Passion fruit, chocolate, wine and orange with a boozy finish.