Brasil Eagle Mogiana
Catuai and Mundo Novo varietal arabica, grown at 900-1250masl, picked and carefully sorted to collect the ripest cherries before being dried then hulled. This is roasted to a medium-light colour. This coffee has high sweetness and low acidity; with tasting notes of plum, hazelnut, chocolate, nougat and almond.
The Mogiana region, which boasts three and a half thousand farmers who cultivate a combined area of over two hundred thousand hectares, runs along the São Paulo and Minas Gerais border.
It’s home to some of the most consistently sweet and well-structured natural process coffees produced in Brasil.
I’m working with an importer who hand selects lots from individual farms and processes them to create a smooth, clean, highly consistent green coffee that can be repeated each year to maintain an offering with the same profile year in year out.
Catuai and Mundo Novo varietal arabica, grown at 900-1250masl, picked and carefully sorted to collect the ripest cherries before being dried then hulled. This is roasted to a medium-light colour. This coffee has high sweetness and low acidity; with tasting notes of plum, hazelnut, chocolate, nougat and almond.
The Mogiana region, which boasts three and a half thousand farmers who cultivate a combined area of over two hundred thousand hectares, runs along the São Paulo and Minas Gerais border.
It’s home to some of the most consistently sweet and well-structured natural process coffees produced in Brasil.
I’m working with an importer who hand selects lots from individual farms and processes them to create a smooth, clean, highly consistent green coffee that can be repeated each year to maintain an offering with the same profile year in year out.
Catuai and Mundo Novo varietal arabica, grown at 900-1250masl, picked and carefully sorted to collect the ripest cherries before being dried then hulled. This is roasted to a medium-light colour. This coffee has high sweetness and low acidity; with tasting notes of plum, hazelnut, chocolate, nougat and almond.
The Mogiana region, which boasts three and a half thousand farmers who cultivate a combined area of over two hundred thousand hectares, runs along the São Paulo and Minas Gerais border.
It’s home to some of the most consistently sweet and well-structured natural process coffees produced in Brasil.
I’m working with an importer who hand selects lots from individual farms and processes them to create a smooth, clean, highly consistent green coffee that can be repeated each year to maintain an offering with the same profile year in year out.